I may be feeding my family a bit too much chicken. Tonight we had barbequed ribs that I cooked in the oven a while before putting them on the grill (OK, Dennis put them on the grill). Yes, I admit, they were delicious. Soft and juicy. The whole family just kept making these yummy yummy noises and practically gave me a standing ovation. Jack declared he was in "Meat Heaven." Don't get too used to it family, tomorrow ~ back to chicken. It's not that I don't love them and want to feed them what they like, but I have always gotten a little confused in the red meat section of the grocery store. I'm not at all sure what is a "good" piece of steak or a bad one and I don't know the prices that well, so I never know if something is a good deal or if I'm the sucker paying 3 times more than I should for a roast!
In other food news, Micheal Phelps apparently needs to eat 10,000 calories a day to fuel himself. 10,000!!!!! That's a lot of cheese. Screw gymnastics, I am so becoming a swimmer.